Honorary Co-Chair Bill Laimbeer with Girl Scouts

Award-winning dessert created by Shiraz using Samoas Girl Scout Cookies

Dessert created by Fifty-One 0 One using Trefoils Girl Scout Cookies

Dessert created by Josephine Creperie and Bistro using Tagalongs Girl Scout Cookies

Dessert created by the chefs of Mosiac -- winner of the Presenting Sponsor's Choice (General Motors)

Opus One Chef Paul Collis with his creation using All-Abouts Girl Scout Cookies

Dessert created by the chefs of Small Plates using Girl Scouts Cafe Cookies

The Chef Jennifer Miller of Shiraz

Awards presented for People's Choice (Shiraz), CEO's Choice (Sweet Lorraine's), GM-Presenting Sponsor's Choice (Mosaic), and Judges' Choice (Shiraz)

Sweet Lorraine's Cafe & Bar dessert made with Do-Si-Dos Girl Scout Cookies

Chefs from Fifty One 0 One (the restaurant affiliated with Henry Ford Community College) and their dessert created using Trefoils Girl Scout Cookies

Gala goer Maggie Allesee with Girl Scouts Anna and Kara

Crain's Publisher Mary Kramer with GSMD CEO Arlene M. Robinson